Showing 1 - 15 results of 15 for search 'A. Shakerian', query time: 0.04s
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1
Iodine content of beef, lamb and egg in Shahrekord retails during 2010 and 2011 by A Shakerian
Published 2012-08-01
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Prevalence, virulence genes and antimicrobial resistance of Arcobacter isolates from animal meat in Iran by E. Rahimi, A. Shakerian
Published 2022-09-01Article -
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Detection and determination of Melamine in infant formula by ELISA method by A Shakerian, G Savabi Esfahani
Published 2012-05-01
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Prevalence and antibiotic resistant of Campylobacter spp. isolated from different stages of sheep slaughterhouse by A Shakerian, E Rahimi, S Kazemi
Published 2012-02-01
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Determination of Zearalenone concenteration in wheat, Oat and Maize breads in Isfahan by E Rahimi, A Shakerian, G Raeisi
Published 2015-08-01
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Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan by Z. Shakeri, E. Rahimi, A. Shakerian
Published 2019-06-01
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Patulin contamination in apple leathers and apple juice in Shahrekord, 2014 by E Rahimi, Z Torki Baghbaderani, A Shakerian
Published 2015-11-01
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Prevalence of Coxiella burnetii in bovine bulk milk by Nested-PCR in Gilan province by A. Nourozhaghi Nobijari, E. Rahimi, A. Shakerian
Published 2020-03-01
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Contamination rate of ochratoxin A in rice on Isfahan retail market by E Rahimi, A Shakerian, M Jafarian, M Kajbafi
Published 2012-05-01
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