Showing 1 - 6 results of 6 for search 'A. Synytsya', query time: 0.02s Refine Results
  1. 1
    13C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region

    13C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region by A. Synytsya, J. Opíková, J. Brus

    Published 2003-02-01
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    Article
  2. 2
    Characterisation of Whey Proteins-Pectin Interaction in Relation to Emulsifying Properties of Whey Proteins

    Characterisation of Whey Proteins-Pectin Interaction in Relation to Emulsifying Properties of Whey Proteins by R. Kováčová, A. Synytsya, J. Štětina

    Published 2009-06-01
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  3. 3
    Amino-dealkoxylation of hm citruc pectin with n-alkylamines: a kinetic study

    Amino-dealkoxylation of hm citruc pectin with n-alkylamines: a kinetic study by L. Sihelniková, A. Synytsya, J. Čopíková

    Published 2004-12-01
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  4. 4
    Chitin-glucan complex from Agaricus blazei, a potential raw material for production of food additives

    Chitin-glucan complex from Agaricus blazei, a potential raw material for production of food additives by P. Blafková, A. Synytsya, J. Čopíková

    Published 2004-12-01
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  5. 5
    Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements

    Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements by J. Čopíková, M. Černá, M. Novotná, J. Kaasová, A. Synytsya

    Published 2001-04-01
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  6. 6
    Application of NIR analysis to verify cocoa powder authenticity

    Application of NIR analysis to verify cocoa powder authenticity by A. Trilčová, J. Čopíková, M. A Coimbra, A. Barros, L. Egert, A. Synytsya, H. Křístková

    Published 2004-12-01
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