Phenolic compounds in olive oil by solid phase extraction – Ultra performance liquid chromatography – Photodiode array detection for varietal characterization by L. Deflaoui, W. Setyaningsih, M. Palma, A. Mekhoukhe, A. Tamendjari

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Chemical parameters and antioxidant activity of turning color natural-style table olives of the Sigoise cultivar by F. Ait Chabane, A. Tamendjari, P. Rovellini, C. Romero, E. Medina

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Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities by F. Laincer, R. Laribi, A. Tamendjari, L. Arrar, P. Rovellini, S. Venturini

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Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria by M. Douzane, A. Tamendjari, A. K. Abdi, M. S. Daas, F. Mehdid, M. M. Bellal

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