Showing 1 - 5 results of 5 for search 'A. Trani', query time: 0.02s
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Determination of volatile organic compounds responsible for flavour in cooked river buffalo meat by A. Di Luccia, S. Spagna Musso, G. Alviti, P. Loizzo, M. Faccia, C.M.A. Barone, A. Trani
Published 2010-02-01
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Lactic Acid Fermentation of Pomegranate Juice as a Tool to Improve Antioxidant Activity by E. Pontonio, M. Montemurro, D. Pinto, B. Marzani, A. Trani, G. Ferrara, A. Mazzeo, M. Gobbetti, C. G. Rizzello
Published 2019-07-01
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