Showing 1 - 5 results of 5 for search 'A. Troszyńska', query time: 0.02s Refine Results
  1. 1
    Phenolic compounds of seed coats of white and coloured varieties of pea (Pisum sativum L.) and their total antioxidant activity

    Phenolic compounds of seed coats of white and coloured varieties of pea (Pisum sativum L.) and their total antioxidant activity by A. Troszyńska, E. Ciska

    Published 2002-02-01
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    Article
  2. 2
    Antioxidant and antiradical activity of extracts of phenolic compounds from red bean

    Antioxidant and antiradical activity of extracts of phenolic compounds from red bean by R. Amarowicz, A. Troszyńska

    Published 2004-12-01
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    Article
  3. 3
    The sensory quality of sprouts obtained from the selected species of legume seeds

    The sensory quality of sprouts obtained from the selected species of legume seeds by A. Troszyńska, G. Larski, A. Kosińska

    Published 2004-12-01
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    Article
  4. 4
    The Improvement of Sensory Quality and Texture Properties of Gluten Free Bread Fortified with Ca

    The Improvement of Sensory Quality and Texture Properties of Gluten Free Bread Fortified with Ca by U. Krupa-Kozak, M. Wronkowska, M. Soral-Śmietana, A. Troszyńska, J. Sadowska

    Published 2009-06-01
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    Article
  5. 5
    Influence of the Addition of Buckwheat Flour on Gluten Free Bread Quality and Antioxidant Capacity

    Influence of the Addition of Buckwheat Flour on Gluten Free Bread Quality and Antioxidant Capacity by M. Wronkowska, D. Szawara-Nowak, D. Zielińska, A. Troszyńska, M. Soral-Śmietana

    Published 2009-06-01
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    Article

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