Production of fermented milk from reconstituted skimmed milk by A. U. Shingisov, B. M. Khamitova, U. U. Tastemirova

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Study of the qualitative composition of combined milk by G. A. Kozhabekova, R. B. Mukhtarkhanova, A. U. Shingisov

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RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF ICE-CREAM FROM CATNES MILK by A. U. Shingisov, M. K. Alimardanova, R. B. Mukhtarkhanova, U. U. Tastemirova

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The selection of the composition of raw materials for the production of combined meat chips by A. A. Kaisarova, A. U. Shingisov, A. K. Tulekbaeva, D. A. Baranenko

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Study of the Coefficient Evaporation Resistance of Various Apples and Pears Varieties Growning in the Southern Regions of Kazakhstan by A. U. Shingisov, R. S. Alibekov, S. U. Yerkebayeva, E. U. Mailybayeva, U. U. Tastemirova

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Vacuum Drying of Apple, Pear and Raspberry Varieties Growing in the Southern Regions of the Republic of Kazakhstan by A. U. Shingisov, R. S. Alibekov, S. U. Yerkebayeva, E. A. Gabrilyants, U. U. Tastemirova

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The study of the indicator of water activity during vacuum drying оf apples and pears growing republic of Kazakhstan by A. U. Shingisov, R. S. Alibekov, S. U. Yerkebayeva, E. U. Mailybayeva, U. U. Tastemirova

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CRYOGENIC SYSTEM FOR PRECISE CALIBRATION OF TEMPERATURE SENSORS by A. N. Solovyev, I. N. Solovyev, A. U. Shingisov, O. B. Bezymyannykh, A. A. Vasilievт, M. E. Vznuzdaev, S. S. Kiselev, L. M. Kotchenda, P. V. Kravchenko, O. L. Kochenda, P. A. Kravtsov, V. A. Trofimov, V. D. Fotyev

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