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Baking properties of spring wheat grain in the Middle Urals conditions by N. N. Zezin, V. A. Vorobiev, A. V. Vorobiev, A. V. Bezgodov
Published 2018-11-01
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The spring bread wheat ‘Ekstra’ by N. N. Zezin, V. A. Vorobiev, A. V. Vorobiev, A. V. Bezgodov, Z. R. Nikolaeva
Published 2020-12-01
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