ANTE-MORTEM FORMATION OF THE QUALITATIVE CHARACTERISTICS OF ENVIRONMENTALLY FRIENDLY MEAT RAW MATERIAL BY INTENSIFICATION OF THE MECHANISMS OF THE METABOLIC PROCESSES IN GILTS by T. M. Giro, Zh. G. Egorova, V. S. Avdeenko, A. V. Molchanov

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Age, Conditions and Sources of Igneous Rocks of Gora Rudnaya (Southern Yakutia) by V. E. Guzev, V. I. Leontiev, B. V. Belyatsky, A. V. Terekhov, A. V. Molchanov

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Use of iodine and selenium enriched fodder rations for production of fortified young lamb by T. M. Giro, A. V. Molchanov, A. N. Kozin, A. V. Giro, E. V. Fat’yanov, V. V. Svetlov

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