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  1. 1
    Analysis of the process of immersion of kernels in liquids with different specific mass

    Analysis of the process of immersion of kernels in liquids with different specific mass by V. E. Saitov, V. G. Farafonov, A. V. Saitov

    Published 2019-08-01
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    Article
  2. 2
    Use of saline solutions for the isolation of ergot of rye grain

    Use of saline solutions for the isolation of ergot of rye grain by V. A. Sysuev, V. E. Saitov, I. A. Ustyuzhanin, A. V. Saitov

    Published 2017-02-01
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