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Herramientas culinarias en ERC. Cómo reducir el contenido de potasio y fósforo en los vegetales by Montserrat Martínez-Pineda, Alberto Caverni, A Vercet, C Yague

Published 2018-09-01

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2

Herramientas culinarias en ERC. Cómo reducir el contenido de potasio y fósforo en los vegetales by Montserrat Martínez-Pineda, Alberto Caverni, A Vercet, C Yague

Published 2018-09-01

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Article
3

Extra virgin olive oil from Somontano: Evaluation of physico-chemical changes after domestic frying of frozen prefried potatoes by A. C. Sánchez-Gimeno, M. Benito, A. Vercet, R. Oria

Published 2008-03-01

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