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A NEW APPROACH FOR IMPROVEMENT OF THE METHODOLOGY TO IDENTIFY A TYPE OF INTERACTION OF LACTIC ACID BACTERIA IN CONSORTIUMS OF DIFFERENT STAGES OF CULTIVATION by V. V. Kondratenko, N. E. Posokina, O. Yu. Lyalina, A. Yu. Gracheva, A. I. Zakharova, V. I. Tereshonok
Published 2017-03-01
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