Showing 1 - 4 results of 4 for search 'A. Yu. Prosekov', query time: 0.02s Refine Results
  1. 1
    The methodology of food design. Part 1. The individual aspect

    The methodology of food design. Part 1. The individual aspect by A. Yu. Prosekov

    Published 2020-12-01
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    Article
  2. 2
    Characteristics and key limitations of traditional methods for accounting hunting animals and digital technologies for solving the existing problems (review)

    Characteristics and key limitations of traditional methods for accounting hunting animals and digital technologies for solving the existing problems (review) by A. Yu. Prosekov

    Published 2020-08-01
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  3. 3
    Obtaining dry protein concentrates from secondary gelatin products

    Obtaining dry protein concentrates from secondary gelatin products by R. A. Voroshilin, A. Yu. Prosekov, M. G. Kurbanova

    Published 2021-06-01
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    Article
  4. 4
    Effect of the water deficit on very long chain fatty acids in barley seedlings leaves

    Effect of the water deficit on very long chain fatty acids in barley seedlings leaves by O.M. Soboleva, E.P. Kondratenko, A.S. Sukhikh, M.G. Kurbanova, A.Yu. Prosekov

    Published 2021-03-01
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