Production of Chocolate Powdered Beverage with Enhanced Instant Properties by B. Aliakbarian, A.A. Casazza, A. Nani, P. Perego

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Encapsulation of Antioxidants from Spent Coffee Ground Extracts by Spray Drying by M. Pettinato, B. Aliakbarian, A.A. Casazza, P. Perego

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Effect of Encapsulating Agent on Physical-Chemical Characteristics of Olive Pomace Polyphenols-Rich Extracts by B. Aliakbarian, M. Paini, A.A. Casazza, P. Perego

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Olive Leaves Infuse and Decoct Production: Influence of Leaves Drying Conditions and Particle Size by A.A. Casazza, B. Aliakbarian, M. Comotto, P. Monteiro Souza, P. Perego

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Microalgae Growth using Winery Wastewater for Energetic and Environmental Purposes by A.A. Casazza, P.F. Ferrari, B. Aliakbarian, M. Comotto, P. Perego

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High–Pressure and Temperature Extraction of Phenolic Compounds from Corn Silage by M. Kuzmanovic, M. Tisma, A. Bucic-Kojic, A.A. Casazza, M. Paini, B. Aliakbarian, P. Perego

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Antioxidant and Hepatoprotective Potentials of Phenolic Compounds from Olive Pomace by L. Vergani, G. Vecchione, F. Baldini, A. Voci, P.F. Ferrari, B. Aliakbarian, A.A. Casazza, P. Perego

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