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    EVALUATION OF PAN BREAD PRODUCED BY USING BAKER'S YEAST DERIVED FROM DISTILLED BIOMASS

    EVALUATION OF PAN BREAD PRODUCED BY USING BAKER'S YEAST DERIVED FROM DISTILLED BIOMASS by Sarah E.A. Soliman, E.I. Yousif, A.A. Fattah, M.H. Shams El-Din

    Published 2018-05-01
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