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A.A. Hayaloglu
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A.A. Hayaloglu
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A.A. Hayaloglu
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1
Changes in volatiles and essential oil composition of three organs (leaf, stem and flower) of purple basil (Ocimum basilicum L.) by GC–MS combined with multivariate statistical app...
by
H. Gurkan
,
A.A. Hayaloglu
Published 2023-10-01
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Article
2
Volatiles, phenolic compounds and bioactive properties of essential oil and aqueous extract of purple basil (Ocimum basilicum L.) and antidiabetic activity in streptozotocin-induce...
by
H. Kanmaz
,
Y. Gokce
,
A.A. Hayaloglu
Published 2023-12-01
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3
A geographically-registered Arapgir purple basil pesto sauce prepared with four different cheese varieties: Comparison of physical, bioactive and rheological properties
by
K. Altay
,
D. Sahingil
,
A.A. Hayaloglu
Published 2024-06-01
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