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    The study of stability and changes poly unsaturated fatty acid (PUFA) , coefficient of the (Polyen Index) in burger production of Kilka (Clupeonella cultriventris) and Silver carp (Hypophthalmichthys molitrix) during storage at - 18 ° C

    The study of stability and changes poly unsaturated fatty acid (PUFA) , coefficient of the (Polyen Index) in burger production of Kilka (Clupeonella cultriventris) and Silver carp... by A.A. Khanipour email ; F. Moradian Sorkhi; Y. Fahim Dejban

    Published 2016-01-01
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