Metabarcoding profiling of microbial diversity associated with trout fish farming by Mohamed A. A. Mahmoud, Mahmoud Magdy

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Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture by Mohamed A. A. Mahmoud, Mohamed A. A. Mahmoud, Mohamed A. A. Mahmoud, Thorsten Tybussek, Helene M. Loos, Helene M. Loos, Maria Wagenstaller, Andrea Buettner, Andrea Buettner

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MHD flow and heat transfer of a micropolar fluid over a stretching surface with heat generation (absorption) and slip velocity by Mostafa A.A. Mahmoud, Shimaa E. Waheed

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Ursodeoxycholic acid ameliorates fructose-induced metabolic syndrome in rats. by Amr A A Mahmoud, Shimaa M Elshazly

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Hydroxamic acid surface active agents by M. H.M. Ahmed, A. A. Mahmoud, A. A. El-Sawy

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Preparation and surface active properties of oxypropylated diol monoesters of fatty acids with an amide oxime terminal group by A. M.F. Eissa, A. A. Mahmoud, A. A. El-Sawy

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Vibration of a circular beam with variable cross sections using differential transformation method by S.M. Abdelghany, K.M. Ewis, A.A. Mahmoud, Mohamed M. Nassar

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Dynamic response of non-uniform beam subjected to moving load and resting on non-linear viscoelastic foundation by S.M. Abdelghany, K.M. Ewis, A.A. Mahmoud, M.M. Nassar

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Synthesis and Biological Activities of Some New Benzotriazinone Derivatives Based on Molecular Docking; Promising HepG2 Liver Carcinoma Inhibitors by Samir M. El Rayes, Ibrahim A. I. Ali, Walid Fathalla, Mostafa A. A. Mahmoud

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Synchronization of Discrete-Time Fractional-Order Complex-Valued Neural Networks with Distributed Delays by R. Perumal, M. Hymavathi, M. Syed Ali, Batul A. A. Mahmoud, Waleed M. Osman, Tarek F. Ibrahim

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Rapid and Simple Method for Measuring Petroleum Asphaltenes by the Centrifugation Technique by Hala A. El Nagy, El Sayed H. El Tamany, Osama A. Abbas, Ahmed Z. Ibrahim, Mostafa A. A. Mahmoud

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The Dynamical Behavior of a Three-Dimensional System of Exponential Difference Equations by Abdul Khaliq, Stephen Sadiq, Hala M. E. Ahmed, Batul A. A. Mahmoud, Bushra R. Al-Sinan, Tarek Fawzi Ibrahim

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The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification by Abdelrahman R. Ahmed, Nashi K. Alqahtani, Khaled M. A. Ramadan, Heba I. Mohamed, Mohamed A. A. Mahmoud, Haiam O. Elkatry

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Resorcinol Derivative as an Environmentally Friendly Low Carbon Steel Inhibitor in HCl Medium by Medhat M. Kamel, Salah M. Rashwan, Mostafa A. A. Mahmoud, Sameh A. A. El-Mekawy, Mohamed K. Awad, Hoyeda E. Ibrahim

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The Changes in Various Physio-Biochemical Parameters and Yield Traits of Faba Bean Due to Humic Acid Plus 6-Benzylaminopurine Application under Deficit Irrigation by Khaled M. A. Ramadan, Hossam S. El-Beltagi, Taia A. Abd El-Mageed, Hani S. Saudy, Hala Hazam Al-Otaibi, Mohamed A. A. Mahmoud

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The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel by Haiam O. Elkatry, Hossam S. El-Beltagi, Khaled M. A. Ramadan, Abdelrahman R. Ahmed, Heba I. Mohamed, Hala Hazam Al-Otaibi, Mohamed A. A. Mahmoud

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The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods by Haiam O. Elkatry, Haiam O. Elkatry, Hossam S. El-Beltagi, Hossam S. El-Beltagi, Abdelrahman R. Ahmed, Abdelrahman R. Ahmed, Heba I. Mohamed, Hala Hazam Al-Otaibi, Khaled M. A. Ramadan, Khaled M. A. Ramadan, Mohamed A. A. Mahmoud

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