Effect of conditioning temperature on pellet quality, performance, nutrient digestibility, and processing yield of broilers by M. Rueda, A.A. Rubio, C.W. Starkey, F. Mussini, W.J. Pacheco

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The impact of marker selection, in-line near-infrared spectroscopy (NIR), and feed mix time on the coefficient of variation (mix uniformity), body weight uniformity and broiler gro... by A.A. Rubio, S. Conrad, C. Juzaitis-Boelter, C.R. Wishon, A.C. Fahrenholz

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Effects of corn particle size distributions and formic acid on productive and processing performance of broilers by J.T. Pope, G.K. Walker, A.A. Rubio, J. Brake, J.A. Jendza, A.C. Fahrenholz

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Effects of corn particle size on broiler performance during the starter, grower, and finisher periods by A.A. Rubio, J.B. Hess, W.D. Berry, W.A. Dozier, III, W.J. Pacheco

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Effects of Feed Form and Amino Acid Density on Productive and Processing Performance of Broilers by A.A. Rubio, J.B. Hess, W.D. Berry, W.A. Dozier, III, W.J. Pacheco

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