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  1. 1
    Biochemical characterization of selected accessions of cocoa (Theobroma cacao L.)

    Biochemical characterization of selected accessions of cocoa (Theobroma cacao L.) by A.C. Asna and, K.T. Presannakumari

    Published 2016-12-01
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    Article
  2. 2
    Phenotypic diversity and clustering of germplasm accessions of cashew for utilization and conservation

    Phenotypic diversity and clustering of germplasm accessions of cashew for utilization and conservation by A. C. Asna* , Jalaja S. Menon and M. S. Smitha

    Published 2021-12-01
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