Showing 1 - 4 results of 4 for search 'A.C. Fahrenholz', query time: 0.02s Refine Results
  1. 1
    The impact of marker selection, in-line near-infrared spectroscopy (NIR), and feed mix time on the coefficient of variation (mix uniformity), body weight uniformity and broiler growth performance during the starter, grower, and finisher periods

    The impact of marker selection, in-line near-infrared spectroscopy (NIR), and feed mix time on the coefficient of variation (mix uniformity), body weight uniformity and broiler gro... by A.A. Rubio, S. Conrad, C. Juzaitis-Boelter, C.R. Wishon, A.C. Fahrenholz

    Published 2023-12-01
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  2. 2
    Effects of corn particle size distributions and formic acid on productive and processing performance of broilers

    Effects of corn particle size distributions and formic acid on productive and processing performance of broilers by J.T. Pope, G.K. Walker, A.A. Rubio, J. Brake, J.A. Jendza, A.C. Fahrenholz

    Published 2022-12-01
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  3. 3
    The Effects of Miscanthus Grass as a Bedding Source and the Dietary Inclusion of Unheated, Low-Trypsin Inhibitor Soybeans on the Performance of Commercial Tom Turkeys Reared to Market Age

    The Effects of Miscanthus Grass as a Bedding Source and the Dietary Inclusion of Unheated, Low-Trypsin Inhibitor Soybeans on the Performance of Commercial Tom Turkeys Reared to Mar... by C.E. Evans, J.D. Garlich, I.B. Barasch, C.R. Stark, A.C. Fahrenholz, J.L. Grimes

    Published 2019-12-01
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  4. 4
    Corrigendum to “The Effects of Miscanthus Grass as a Bedding Source and the Dietary Inclusion of Unheated, Low-Trypsin Inhibitor Soybeans on the Performance of Commercial Tom Turkeys Reared to Market Age”

    Corrigendum to “The Effects of Miscanthus Grass as a Bedding Source and the Dietary Inclusion of Unheated, Low-Trypsin Inhibitor Soybeans on the Performance of Commercial Tom Turke... by C.E. Evans, J.D. Garlich, I.B. Barasch, C.R. Stark, A.C. Fahrenholz, J.L. Grimes

    Published 2020-09-01
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