Immune Responses in Broiler Chicks Fed Propolis Extraction Residue-supplemented Diets by C. Eyng, A. E. Murakami, T. C. Santos, T. G. V. Silveira, R. B. Pedroso, D. A. L. Lourenço

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High leucine levels affecting valine and isoleucine recommendations in low-protein diets for broiler chickens by I.C. Ospina-Rojas, P.C. Pozza, R.J.B. Rodrigueiro, E. Gasparino, A.S. Khatlab, A.E. Murakami

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Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol has beneficial effects on bone and oxidative metabolism in European quail breeders by L.P. Bonagurio, F.K. Cruz, I.N. Kaneko, P.T. Matumoto-Pintro, A.E. Murakami, T.C. Santos

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Supplementation of broiler breeders with fat sources and vitamin e: carry over effect on performance, carcass yield, and meat quality offspring by J.I.M. Fernandes, H.L.F. Bordignon, K. Prokoski, R.C. Kosmann, E. Vanroo, A.E. Murakami

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Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol on the incubation performance and fertility of European quail breeders by L.P. Bonagurio, A.E. Murakami, F.K. Cruz, I.N. Kaneko, E. Gasparino, C.A.L. Oliveira, C.A. Lozano-Poveda, C.C. Silva, T.C. Santos

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