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Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus. by A., Meimandipour, Mustafa, Shuhaimi, A. F., Soleimani, Kasim, Azhar, Bejo, Mohd Hair, B. M., Kabeir, A., Javanmard, Othaman, Muhammad Anas, Abdul Manap, Mohd Yazid
Published 2010
Article