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    Method of preparation, visualization and ultrastructural analysis of a formulation of probiotic Bacillus subtilis KATMIRA1933 produced by solid-phase fermentation

    Method of preparation, visualization and ultrastructural analysis of a formulation of probiotic Bacillus subtilis KATMIRA1933 produced by solid-phase fermentation by G.M. Fedorenko, A.G. Fedorenko, V.A. Chistyakov, E.V. Prazdnova, A.V. Usatov, M.L. Chikindas, M.S. Mazanko, R. Weeks

    Published 2019-01-01
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