Effects of weaning strategies on health, hematology, and productivity in Holstein dairy calves by A.R. Wolfe, P. Rezamand, B.C. Agustinho, D.E. Konetchy, A.H. Laarman

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Corrigendum to “Effects of weaning strategies on health, hematology, and productivity in Holstein dairy calves” (J. Dairy Sci. 106:7008–7019) by A.R. Wolfe, P. Rezamand, B.C. Agustinho, D.E. Konetchy, A.H. Laarman

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Effect of pH and lipopolysaccharide on tight junction regulators and inflammatory markers in intestinal cells as an experimental model of weaning transition in dairy calves by B.C. Agustinho, A.E. Mark, A.H. Laarman, D.E. Konetchy, P. Rezamand

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Effects of Saccharomyces cerevisiae boulardii (CNCM I-1079) on feed intake, blood parameters, and production during early lactation by R.L. Hiltz, M.R. Steelreath, M.N. Degenshein-Woods, H.C. Hung, A. Aguilar, H. Nielsen, P. Rezamand, A.H. Laarman

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Effects of milk replacer allowances and levels of starch in pelleted starter on nutrient digestibility, whole gastrointestinal tract fermentation, and pH around weaning by T.T. Yohe, T.S. Dennis, C. Villot, J.D. Quigley, T.M. Hill, F.X. Suarez-Mena, K.M. Aragona, A. Pineda, A.H. Laarman, J.H.C. Costa, M.A. Steele

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Performance and visceral tissue growth and development of Holstein calves fed differing milk replacer allowances and starch concentrations in pelleted starter by T.T. Yohe, T.S. Dennis, L.N. Buss, E.J.D. Croft, J.D. Quigley, T.M. Hill, F.X. Suárez-Mena, K.M. Aragona, A.H. Laarman, J.H.C. Costa, M.A. Steele

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