Showing 1 - 5 results of 5 for search 'A.L. Mordenti', query time: 0.03s Refine Results
  1. 1
    Effect of dietary supplementation with methionine on cheese-making properties

    Effect of dietary supplementation with methionine on cheese-making properties by A. Formigoni, N. Brogna, A. Gramenzi, A.L. Mordenti

    Published 2010-01-01
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  2. 2
    Effects of different protein plants in cows diet on milk for Parmigiano Reggiano production

    Effects of different protein plants in cows diet on milk for Parmigiano Reggiano production by M. Fustini, F. Merendi, A. L. Mordenti, A. Formigoni

    Published 2010-04-01
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  3. 3
    Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles

    Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles by P. Minardi, A.L. Mordenti, A. Badiani, M. Pirini, F. Trombetti, S. Albonetti

    Published 2020-09-01
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  4. 4
    Growth parameters and meat quality of pigs fed diets containing high oleic sunflower oil

    Growth parameters and meat quality of pigs fed diets containing high oleic sunflower oil by G. Della Casa, D. Bocchicchio, G. Zaghini, A. L. Mordenti, G. Martelli, L. Sardi

    Published 2010-04-01
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  5. 5
    Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat

    Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat by A. L. Mordenti, N. Brogna, F. Merendi, A. Formigoni, L. Sardi, V. Cardenia, M. T. Rodriguez-Estrada

    Published 2019-01-01
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