Showing 1 - 4 results of 4 for search 'A.M. Legowo', query time: 0.02s Refine Results
  1. 1
    Angiotensin I-Converting Enzyme Inhibitor Activity on Egg Albumen Fermentation

    Angiotensin I-Converting Enzyme Inhibitor Activity on Egg Albumen Fermentation by N. Nahariah, A. M. Legowo, E. Abustam, A. Hintono

    Published 2015-06-01
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  2. 2
    REDUCTION OF BENZO (A) PYRENE IN CHARCOAL GRILLED DUCK MEAT BY MARINATING WITH ANDALIMAN (Zanthoxylum acanthopodium, DC) FRUIT JUICE

    REDUCTION OF BENZO (A) PYRENE IN CHARCOAL GRILLED DUCK MEAT BY MARINATING WITH ANDALIMAN (Zanthoxylum acanthopodium, DC) FRUIT JUICE by K. Sinaga, A. M. Legowo, E. Suprijatna, Y. B. Pramono

    Published 2016-12-01
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  3. 3
    Physical and Organoleptic Qualities of Milk-Based Caramel with Variations in Addition of Pineapple Fruit (Ananas comosus (L) Merr.)

    Physical and Organoleptic Qualities of Milk-Based Caramel with Variations in Addition of Pineapple Fruit (Ananas comosus (L) Merr.) by D. L. Rukmi, M. N. A. Muslim, E. C. Wulandari, S. Mulyani, A. M. Legowo

    Published 2021-12-01
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  4. 4
    MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE

    MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE by N. Nurwantoro, V.P. Bintoro, A.M. Legowo, L.D. Ambara, A. Prakoso, S. Mulyani, A. Purnomoadi

    Published 2014-10-01
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