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The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts by A. P. Schinckel, M. E. Einstein, S. Jungst, J. O. Matthews, B. Fields, C. Booher, T Dreadin, C. Fralick, S. Tabor, A. Sosnicki, E. Wilson, R. D. Boyd
Published 2012-04-01
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Definition of Environmental Variables and Critical Periods to Evaluate Heat Tolerance in Large White Pigs Based on Single-Step Genomic Reaction Norms by P. H. F. Freitas, J. S. Johnson, S. Chen, S. Chen, H. R. Oliveira, H. R. Oliveira, F. Tiezzi, S. F. Lázaro, S. F. Lázaro, Y. Huang, Y. Gu, A. P. Schinckel, L. F. Brito
Published 2021-11-01
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