Effect of the Tyndallization on the Quality of Colombian Honeys by C.E. Hernandez Lodono, A.R. Correa, M. Quicazan

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Modelling the Shelf-life of Apple Products According to their Water Activity by A.R. Correa, M. Quicazan, C.E. Hernandez Lodono

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PHYSICAL, MECHANICAL AND THERMAL BEHAVIOR OF ADOBE STABILIZED WITH “SYNTHETIC TERMITE SALIVA” by Rômulo M. Gandia, Andrea A. R. Corrêa, Francisco C. Gomes, Diego B. Marin, Lucas S. Santana

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PHYSICAL, MECHANICAL AND THERMAL BEHAVIOUR OF ADOBE STABILIZED WITH THE SLUDGE OF WASTEWATER TREATMENT PLANTS by Rômulo M. Gandia, Francisco C. Gomes, Andréa A. R. Corrêa, Maykmiller C. Rodrigues, Diego B. Marin

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Tophi reduction: ultrasound imaging and correlation with plasma levels of uric acid in patients undergoing treatment for tophaceous gout by A.J.L. Ferrari, A.R. Corrêa Fernandes, R. de Almeida Agustinelli, H. Seike, E. de Ávila Fernandes

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