Effect of the Tyndallization on the Quality of Colombian Honeys Bằng C.E. Hernandez Lodono, A.R. Correa, M. Quicazan

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Modelling the Shelf-life of Apple Products According to their Water Activity Bằng A.R. Correa, M. Quicazan, C.E. Hernandez Lodono

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PHYSICAL, MECHANICAL AND THERMAL BEHAVIOR OF ADOBE STABILIZED WITH “SYNTHETIC TERMITE SALIVA” Bằng Rômulo M. Gandia, Andrea A. R. Corrêa, Francisco C. Gomes, Diego B. Marin, Lucas S. Santana

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PHYSICAL, MECHANICAL AND THERMAL BEHAVIOUR OF ADOBE STABILIZED WITH THE SLUDGE OF WASTEWATER TREATMENT PLANTS Bằng Rômulo M. Gandia, Francisco C. Gomes, Andréa A. R. Corrêa, Maykmiller C. Rodrigues, Diego B. Marin

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Tophi reduction: ultrasound imaging and correlation with plasma levels of uric acid in patients undergoing treatment for tophaceous gout Bằng A.J.L. Ferrari, A.R. Corrêa Fernandes, R. de Almeida Agustinelli, H. Seike, E. de Ávila Fernandes

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