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  1. 1
    In Vitro and In Situ Degradation Characteristics and Rumen Fermentation Products of Moringa oleifera Harvested at Three Different Ages

    In Vitro and In Situ Degradation Characteristics and Rumen Fermentation Products of Moringa oleifera Harvested at Three Different Ages por A. R. Seradj, H. Morazan, M. Fondevila, J. B. Liang, G. De la Fuente, J. Balcells

    Publicado 2019-03-01
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  2. 2
    Evolution of viscera and muscle fractional protein synthesis rate in lean meat selected hybrids and castrated Duroc pigs fed under moderate crude protein restriction

    Evolution of viscera and muscle fractional protein synthesis rate in lean meat selected hybrids and castrated Duroc pigs fed under moderate crude protein restriction por L. Sarri, J. Balcells, G. de la Fuente, M. Tor, J. Gómez-Arrue, A.R. Seradj

    Publicado 2021-06-01
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