Providing a sound theoretical base and appropriate skills at early ages through nutrition education to improve food consumption patterns in Sri Lanka by A.M. Karunaratne, B. S. Nanayakkara

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Germination, harvesting stage, antioxidant activity and consumer acceptance of ten microgreens by Gayathree I. Senevirathne, N. S. Gama-Arachchige, A. M. Karunaratne

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Consumer Ethnocentrism and Its Influence on Impulsive Buying Behav-iour in Sri Lankan Milk Powder Market: The Moderation Effect by the Consumer Impulsiveness Traits by L.G.A.S Karunaratne, W.M.C.B Wanninayake

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Leaf development and expansion in tea [Camellia sinensis (L.) Kuntze] and their relationships with thermal time: a case study by H.A.S.L. Jayasinghe, L.D.B. Suriyagoda, A.S. Karunaratne, M.A. Wijeratne

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A herbal hand sanitizer with minimal alcohol and <em>Mimosa pudica</em> leaves - a preliminary investigation by H. M. N. T. Bandara, A. M. Karunaratne, C. L. Abayasekara, G. J. Panagoda, M. R. D. M. Senanayake, B. S. Nanayakkara

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