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  1. 1
    Physicochemical composition and glycemic index of whole grain bread produced from composite flours of quality protein maize and wheat

    Physicochemical composition and glycemic index of whole grain bread produced from composite flours of quality protein maize and wheat by C. T. Akanbi, A. V. Ikujenlola

    Published 2016-01-01
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    Article
  2. 2
    Bioactive and chemical properties of Kersting's groundnut proteins

    Bioactive and chemical properties of Kersting's groundnut proteins by A.V. Ikujenlola, O.R. Osungbade, S.O. Gbadamosi

    Published 2022-12-01
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    Article

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