The current perspectives of dromedary camel stem cells research by Islam M. Saadeldin, Ayman Abdel-Aziz Swelum, Faisal A. Alzahrani, Abdullah N. Alowaimer

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The Making of a Competent Oocyte – A Review of Oocyte Development and Its Regulation by Hammed A. Tukur, Riyadh S. Aljumaah, Ayman Abdel-Aziz Swelum, Abdullah N. Alowaimer, Islam M. Saadeldin

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COMPARISON BETWEEN RAPID AND SLOW CRYOPRESERVATION PROTOCOLS FOR RAM SEMEN by Hani A. Ba-Awadh, Isiaka O. Olarinre, Abdullah N. Alowaimer, Islam M. Saadeldin, Ayman A. Swelum

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Effects of Acute Hyperthermia on the Thermotolerance of Cow and Sheep Skin-Derived Fibroblasts by Islam M. Saadeldin, Ayman Abdel-Aziz Swelum, Adel M. Zakri, Hammed A. Tukur, Abdullah N. Alowaimer

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Effects of Short-Term Inhibition of Rho Kinase on Dromedary Camel Oocyte In Vitro Maturation by Hammed A. Tukur, Riyadh S. Aljumaah, Ayman Abdel-Aziz Swelum, Abdullah N. Alowaimer, Mutassim Abdelrahman, Islam M. Saadeldin

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Effects of all-trans retinoic acid on the in vitro maturation of camel (Camelus dromedarius) cumulus-oocyte complexes by Islam M. SAADELDIN, Ayman Abdel-Aziz SWELUM, Mona ELSAFADI, Amer MAHMOOD, Syed Hilal YAQOOB, Musaad ALFAYEZ, Abdullah N. ALOWAIMER

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Evaluation of the Nutritive Value and Digestibility of Sprouted Barley as Feed for Growing Lambs: In Vivo and In Vitro Studies by Hani H. Al-Baadani, Abdullah N. Alowaimer, Mohammed A. Al-Badwi, Mutassim M. Abdelrahman, Walid H. Soufan, Ibrahim A. Alhidary

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Comparative Evaluation of HVT-IBD Vector, Immune Complex, and Live IBD Vaccines against vvIBDV in Commercial Broiler Chickens with High Maternally Derived Antibodies by Mahmoud E. Sedeik, Nahed A. El-shall, Ashraf M. Awad, Mohamed E. Abd El-Hack, Abdullah N. Alowaimer, Ayman A. Swelum

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Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (<i>Camelus dromedarius</i>) Breeds as Affected by Muscle Type and Post-Mortem Storage Period by Gamaleldin M. Suliman, Abdullah N. Alowaimer, Elsayed O.S. Hussein, Hatem S. Ali, Sameh A. Abdelnour, Mohamed E. Abd El-Hack, Ayman A. Swelum

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Nutrient digestibility, nitrogen excretion, and milk production of mid-lactation Jersey × Friesian cows fed diets containing different proportions of rumen-undegradable protein by ABDUR REHMAN, MUHAMMAD ARIF, MUHAMMAD SAEED, ABDUL MANAN, ADHAM AL-SAGHEER, MOHAMED E. ABD EL-HACK, AYMAN A. SWELUM, ABDULLAH N. ALOWAIMER

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Effects of adding mixed chicken and quail egg yolks to the cryodiluent on the quality of ram semen before and after cryopreservation by Ayman A. Swelum, Ayman A. Swelum, Hani A. Ba-Awadh, Isiaka O. Olarinre, Islam M. Saadeldin, Islam M. Saadeldin, Abdullah N. Alowaimer

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Isolation and Culture of Skin-Derived Differentiated and Stem-Like Cells Obtained from the Arabian Camel (<i>Camelus dromedarius</i>) by Islam M. Saadeldin, Ayman Abdel-Aziz Swelum, Ahmed E. Noreldin, Hammed A. Tukur, Aaser M. Abdelazim, Mosleh M. Abomughaid, Abdullah N. Alowaimer

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Thermotolerance and plasticity of camel somatic cells exposed to acute and chronic heat stress by Islam M. Saadeldin, Ayman Abdel-Aziz Swelum, Mona Elsafadi, Amer Mahmood, Aya Osama, Hassan Shikshaky, Musaad Alfayez, Abdullah N. Alowaimer, Sameh Magdeldin

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Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of <i>Clostridium perfrin... by Elsayed O.S. Hussein, Shamseldein H. Ahmed, Alaeldein M. Abudabos, Gamaleldin M. Suliman, Mohamed E. Abd El-Hack, Ayman A. Swelum, Abdullah N. Alowaimer

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Growth, carcass traits, cecal microbial counts, and blood chemistry of meat-type quail fed diets supplemented with humic acid and black cumin seeds by Muhammad Arif, Abdur Rehman, Mohamed E. Abd El-Hack, Muhammad Saeed, Fateh Khan, Muhammad Akhtar, Ayman A. Swelum, Islam M. Saadeldin, Abdullah N. Alowaimer

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Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature by Samir A. Mahgoub, Rasha M. El-Mekkawy, Mohamed E. Abd El-Hack, Waleed R. El-Ghareeb, Gamaleldin M. Suliman, Abdullah N. Alowaimer, Ayman A. Swelum

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The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens by Gamaleldin M. Suliman, Abdullah N. Alowaimer, Saud I. Al-Mufarrej, Elsayed O.S. Hussein, Esam H. Fazea, Mohammed A.E. Naiel, Rashed A. Alhotan, Ayman A. Swelum

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Laying Performance, Physical, and Internal Egg Quality Criteria of Hens Fed Distillers Dried Grains with Solubles and Exogenous Enzyme Mixture by Mohamed E. Abd El-Hack, Khalid M. Mahrose, Faten A. M. Attia, Ayman A. Swelum, Ayman E. Taha, Ramadan S. Shewita, El-Sayed O. S. Hussein, Abdullah N. Alowaimer

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Isolation, conventional and molecular characterization of Salmonella spp. from newly hatched broiler chicks by Mahmoud E. Sedeik, Nahed A. El-shall, Ashraf M. Awad, Sally M. Elfeky, Mohamed E. Abd El-Hack, Elsayed O. S. Hussein, Abdullah N. Alowaimer, Ayman A. Swelum

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Single and Combined Effects of Clostridium butyricum and Saccharomyces cerevisiae on Growth Indices, Intestinal Health, and Immunity of Broilers by Mervat A. Abdel-Latif, Mohamed E. Abd El-Hack, Ayman A. Swelum, Islam M. Saadeldin, Ahmed R. Elbestawy, Ramadan S. Shewita, Hani A. Ba-Awadh, Abdullah N. Alowaimer, Hatem S. Abd El-Hamid

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