Protein, methionine+cystine and lysine levels for Japanese quails during the production phase by EA Garcia, AA Mendes, CC Pizzolante, ESPB Saldanha, J Moreira, C Mori, AC Pavan

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Efeito da Duração do Período de Jejum Pré-Abate Sobre Rendimento de Carcaça e a Qualidade da Carne do Peito de Frangos de Corte by JC Denadai, AA Mendes, RG Garcia, ICL Almeida, J Moreira, TS Takita, AC Pavan, EA Garcia

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Economic traits and performance of Italian quails reared at different cage stocking densities by ABG Faitarone, AC Pavan, C Mori, LS Batista, RP Oliveira, EA Garcia, CC Pizzolante, AA Mendes, MR Sherer

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