Structure and diversity of bacterial community in semiarid soils cultivated with prickly-pear cactus (Opuntia ficus-indica (L.) Mill.) by MARIA DO CARMO C.P. DE LYRA, RODRIGO G. TAKETANI, ANA DOLORES S. DE FREITAS, CAROLINA E.R.S. E SILVA, ADÁLIA C.E.S. MERGULHÃO, MARIA LUIZA R.B. DA SILVA, JADSON E.L.S. ANTUNES, ADEMIR S.F. DE ARAÚJO, POLIANA F. GIACHETTO

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