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    Antioxidant and Antibacterial Activities Enhancement of Solid-state Fermented Candlenut Kernels by Aspergillus oryzae

    Antioxidant and Antibacterial Activities Enhancement of Solid-state Fermented Candlenut Kernels by Aspergillus oryzae by GRACE DOLOROSA LIMBONG, LEVY NATHANAEL NABABAN, ADELINA MANURUNG, MERRY MERYAM MARTGRITA

    Published 2020-01-01
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