BONE CHARACTERISTICS OF BROILERS SUPPLEMENTED WITH VITAMIN D by S Colet, RG Garcia, ICL Almeida Paz, FR Caldara, R Borille, AFB Royer, IA Nääs, S Sgavioli

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The use of light-emitting diodes (LED) in commercial layer production by R Borille, RG Garcia, AFB Royer, MR Santana, S Colet, IA Naas, FR Caldara, ICL Almeida Paz, ES Rosa, VAR Castilho

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WELFARE OF BROILERS INGESTING A PRE-SLAUGHTER HYDRIC DIET OF LEMON GRASS by AFB Royer, RG Garcia, R Borille, MR Santana, IA Nääs, FR Caldara, ICL Almeida Paz, WM Zeviani, FMS Alves, S Sgavioli, WS Mariano

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