Zależność między liczbą cebulek powietrznych w baldachu macierzystym czosnku strzałkującego (Allium sativum L.) a cechami morfologicznymi i jakością wyrosłych z nich roślin... by Jan Dyduch, Agnieszka Najda

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CHEMICAL COMPOSITION OF ESSENTIAL OILS FROM THE BUDS AND LEAVES OF CULTIVATED HAZELNUT by Agnieszka Najda, Magdalena Gantner

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Effect of phenolic acid content on acceptance of hazel cultivars by filbert aphid by Magdalena Gantner, Agnieszka Najda, Dariusz Piesik

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Influence of Rootstock on Yield Quantity and Quality, Contents of Biologically Active Compounds and Antioxidant Activity in Regent Grapevine Fruit by Kamila Klimek, Magdalena Kapłan, Agnieszka Najda

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Status of consumer beans production in Poland in 2004–2017 and health-promoting properties of seeds (Phaseolus ssp.) by HELENA ŁABUDA, HALINA BUCZKOWSKA, AGNIESZKA NAJDA

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Effect of Buckwheat Groats Processing on the Content and Bioaccessibility of Selected Minerals by Joanna Klepacka, Agnieszka Najda, Kamila Klimek

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CAPSAICINOIDS IN HOT PEPPER DEPENDING ON FRUIT MATURITY STAGE AND HARVEST DATE by Halina Buczkowska, Jan Dyduch, Agnieszka Najda

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DRYING PROCESS AFFECTS BIOACTIVE COMPOUNDS IN HAWTHORN SPECIES by Mohammad Saadatian, Agnieszka Najda, Mohammad Sedigh Jasour

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ONTOGENETIC VARIABILITY IN THE QUANTITY AND QUALITY OF WINTER SAVORY (Satureja montana L.) HERB YIELD by Renata Nurzyńska-Wierdak, Grażyna Zawiślak, Agnieszka Najda

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Effect of gibberellic acid concentration and number of treatments on yield components of "Einset Seedless" grapevine cultivar by Magdalena Kapłan, Agnieszka Najda, Piotr Baryła, Kamila Klimek

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Woodfordia fruticosa extract nanoemulsion: Influence of processing treatment on droplet size and its assessment for in vitro antimicrobial and anti-inflammatory activity by Agnieszka Najda, Aarti Bains, Joanna Klepacka, Prince Chawla

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Wielkość i jakość plonu pszczelnika mołdawskiego (Dracocephalum moldavica L.) Cz. I. Ziele by STANISŁAW KWIATKOWSKI, AGNIESZKA NAJDA, TADEUSZ WOLSKI, KAZIMIERZ GŁOWNIAK

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Plon kapsaicynoidów z owoców dwu odmian papryki ostrej (Capsicum annuum L.) by HALINA BUCZKOWSKA, ANDRZEJ SAŁATA, HELENA ŁABUDA, AGNIESZKA NAJDA

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Influence of terms sowing and methods cultivation on the mas inflorences and seeds of two form moldavian dragonhead (Dracocephalum moldavica L.) by Tadeusz Wolski, Stanisław Kwiatkowski, Jan Dyduch, Agnieszka Najda

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Investigation of Chemical Constituents and Antioxidant Activity of Biologically Active Plant-Derived Natural Products by Katarzyna Godlewska, Paweł Pacyga, Agnieszka Najda, Izabela Michalak

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Wielkość i jakość plonu pszczelnika mołdawskiego (Dracocephalum moldavica L.). Cz. II. Nasiona by AGNIESZKA NAJDA, STANISŁAW KWIATKOWSKI, TADEUSZ WOLSKI, KAZIMIERZ GŁOWNIAK

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Wielkość i jakość plonu pszczelnika mołdawskiego (Dracocephalum moldavica L.) Cz. III. Instrukcja uprawy by STANISŁAW KWIATKOWSKI, AGNIESZKA NAJDA, TADEUSZ WOLSKI, KAZIMIERZ GŁOWNIAK

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Plant extracts containing phenolic compounds and their antioxidant activity by SEBASTIAN BALANT, SEBASTIAN GÓRSKI, AGNIESZKA NAJDA, MAGDALENA WALASEK

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EFFECT OF ROOTSTOCK ON YIELD QUANTITY AND QUALITY OF GRAPEVINE ‘REGENT’ IN SOUTH-EASTERN POLAND by Magdalena Kapłan, Kamila Klimek, Andrzej Borowy, Agnieszka Najda

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SECONDARY METABOLITES OF Phaseoli pericarpium by Helena Łabuda, Halina Buczkowska, Rafał Papliński, Agnieszka Najda

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