IDENTIFIKASI ANGKA KECUKUPAN GIZI DAN STRATEGI PENINGKATAN GIZI KELUARGA DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KEDOPOK DAN MAYANGAN) by AGUSTINA SHINTA

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Pola Konsumsi Pangan Penyandang Disabilitas di Kota Malang by Agustina Shinta

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DIVERSIFIKASI PANGAN SEBAGAI SALAH SATU STRATEGI PENINGKATAN GIZI BERKUALITAS DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KANIGARAN) by KEPPI SUKESI, AGUSTINA SHINTA

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The Effect Supply Chain Management Practices and Supply Chain Integration on The Performance of Malang City SMEs by Tirta Yoga, Djoko Koestiono, Agustina Shinta

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ANALYSIS INFLUENCE RELATIONSHIP OF INTERNAL AND EXTERNAL ON STRATEGY AND SUSTAINABLE SUPPLY CHAINS MANAGEMENT ON OPERATIONAL PERFORMANCE OF FOOD AND BEVERAGES AGRO-INDUSTRIES by Dina Kartika Sari, Djoko Koestiono, Agustina Shinta

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Measuring E-Service Quality In Agriculture Company by Dian Retno Intan, Budi Setiawan, Agustina Shinta

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AGROTOURISM DEVELOPMENT OF MAPPING BRAND POSITIONING AND COMPETITVE LANDSCAPE: UGC (USER GENERATED CONTENT) APPROACH by Annisa Firdauzi, Agustina Shinta Hartanti Wahyuningtyas, Riyanti Isaskar

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THE DECISION OF SALT FARMERS BEHAVIOR TO THE USE GEOMEMBRANE TECHNOLOGY USING FUZZY AHP (Case in Lembung Village, Galis District, Pamekasan Regency) by Fitrotin Nazizah, Rosihan Asmara, Agustina Shinta Hartati Wahyuningtyas

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ANALYSIS OF THE EFFECT OF PRACTICE AND SUPPLY CHAIN INTEGRATION ON OPERATIONAL PERFORMANCE OF SMEs IN MALANG CITY by Tirta Yoga, Djoko Koestiono, Agustina Shinta Hartati Wahyuningtyas

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THE INFLUENCE OF COMPENSATION ON THE MOTIVATION AND PERFORMANCE OF MSMEs EMPLOYEES IN THE PRODUCTION OF SANAN TEMPEH CHIPS by Sri Wahyuni, Djoko Koestiono, Agustina Shinta Hartati Wahyuningtyas

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DIFFERENCES INDUSTRY PATTERNS BASED ON MILLENNIAL CUSTOMER PATH AT FAST FOOD RESTAURANTS by Archippus Christopher Hendra, Budi Setiawan, Agustina Shinta Hartati Wahyuningtyas

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CONSUMER PREFERENCES IN ECO-TOURISM DEVELOPMENT IN BALI WITH UGC (USER GENERATED CONTENT) APPROACH by Annisa Vira Widayanti, Agustina Shinta Hartati Wahyuningtyas, Febriananda Faizal

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Developing coffee culture among indonesia’s middle-class: A case study in a coffee-producing country by Mangku Purnomo, Yayuk Yuliati, Agustina Shinta, Fitria Dina Riana

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PREDICTING THE DETERMINANTS OF INTENTION TO REDUCE FOOD WASTE WITH FUZZY SET ANALYSIS by Gilang Kurniawan, Agustina Shinta Hartati Wahyuningtyas, Dwi Retno Andriani

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ANALISIS BRAND IMAGE DAN BRAND AWARNESS PUPUK BIO ORGANIK (Studi pada Petani Pengguna Pupuk Merek “POMI” di Kota Batu) by Agustina Shinta, Abdul Wahib Muhaimin, Fikriah Fikriah, Palupi Palupi

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Changes in Socio-Economic and Cultural Behavior of Female Indonesian Migrant Workers by Keppi Sukesi, Endang Setyowati, Agustina Shinta Hartati Wahyuningtyas, Nur Baladina

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Benefits for Companies by Hiring Workers with Disabilities by Ive Emaliana, Ida Bagus Surya Manuaba, Agustina Shinta Hartati W.

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Risk Mitigation Strategies in Semi-Organic Rice Supply Chains: Lesson Learned from the Involved Actors by Agustina Shinta Hartati Wahyuningtyas, Novi Haryati, Destyana Ellingga Pratiwi, Luisa Maliny Situmeang

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THE EFFECT OF SOCIAL MEDIA MARKETING ON THE PURCHASE DECISION OF KOOKA COFFEE PRODUCTS USING BRAND IMAGE AS A MEDIATION VARIABLE by Rishona Hanael Tauran, Dwi Retno Andriani, Agustina Shinta Hartati Wahyuningtyas, Riyanti Isaskar

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The Impact of Service Quality Relationship on Customer Loyalty at Legendary Restaurants R4 in Malang City by Sahrul Dwi Riyadi, Agustina Shinta H.W., Dwi Retno Andriani, Moch Alawy Syaiful Anam

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