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    The Effects of Electric Field and Ultrasound Pretreatments on the Drying Time and Physicochemical Characteristics of the Zucchini Chips

    The Effects of Electric Field and Ultrasound Pretreatments on the Drying Time and Physicochemical Characteristics of the Zucchini Chips by AHSEN R. ERGÜN

    Published 2022-08-01
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