Development of food safety risk assessment tools based on molecular typing and WGS of Campylobacter jejuni genome حسب Istituto Zooprofilattico Sperimentale dell’ Abruzzo e del Molise “G. Caporale”, Teramo, Italy, AI Ardelean, P Calistri, A Giovannini, G Garofolo, A Di Pasquale, A Conte, D MorelliD

احصل على النص الكامل