Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications by Valter F. R. Martins, Manuela E. Pintado, Rui M. S. C. Morais, Alcina M. M. B. Morais

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Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability by Valter F. R. Martins, Manuela E. Pintado, Rui M. S. C. Morais, Alcina M. M. B. Morais

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Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications by Filipa Antunes, Sara Marçal, Oludemi Taofiq, Alcina M. M. B. Morais, Ana Cristina Freitas, Isabel C. F. R. Ferreira, Manuela Pintado

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Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts by Valter F. R. Martins, Tânia B. Ribeiro, Ana I. Lopes, Manuela E. Pintado, Rui M. S. C. Morais, Alcina M. M. B. Morais

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Monoterpene Hydroxy Lactones Isolated from <i>Thalassiosira</i> sp. Microalga and Their Antibacterial and Antioxidant Activities by Alcina M. M. B. Morais, Decha Kumla, Valter F. R. Martins, Ana Alves, Luis Gales, Artur M. S. Silva, Paulo M. Costa, Sharad Mistry, Anake Kijjoa, Rui M. S. C. Morais

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Integrated Valorization of <i>Fucus spiralis</i> Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants by Valter F. R. Martins, Marta Coelho, Manuela Machado, Eduardo Costa, Ana M. Gomes, Fátima Poças, Raul A. Sperotto, Elena Rosa-Martinez, Marta Vasconcelos, Manuela E. Pintado, Rui M. S. C. Morais, Alcina M. M. B. Morais

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