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  1. 1
    Different nutritional systems influence the tenderness and lipid oxidation of ewe lamb meat without altering gene expression

    Different nutritional systems influence the tenderness and lipid oxidation of ewe lamb meat without altering gene expression by ISABELLA G. SILVA, INES CRISTINA GIOMETTI, CALIÊ CASTILHO, GABRIELA A.M. SORIANO, ALINE O. SANTOS, LETICIA J. GUIMARÃES, GABRIELLA C. SENA, FABIOLA C.A. RÊGO, MARILICE ZUNDT

    Published 2023-10-01
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  2. 2
    Characterization of Peptaibols Produced by a Marine Strain of the Fungus <i>Trichoderma endophyticum</i> via Mass Spectrometry, Genome Mining and Phylogeny-Based Prediction

    Characterization of Peptaibols Produced by a Marine Strain of the Fungus <i>Trichoderma endophyticum</i> via Mass Spectrometry, Genome Mining and Phylogeny-Based Prediction by Gleucinei S. Castro, Thiago F. Sousa, Gilvan F. da Silva, Rita C. N. Pedroso, Kelly S. Menezes, Marcos A. Soares, Gustavo M. Dias, Aline O. Santos, Michel E. B. Yamagishi, Jéssica V. Faria, Ana H. Januário, Hector H. F. Koolen

    Published 2023-02-01
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