The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Shock Proteins (HSPs) in Ferroptosis by Iman Aolymat, Ma’mon M. Hatmal, Amin N. Olaimat

Get full text

Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional Study by Amin N. Olaimat, Iman Aolymat, Iman Aolymat, Hafiz M. Shahbaz, Richard A. Holley

Get full text

Food Safety During and After the Era of COVID-19 Pandemic by Amin N. Olaimat, Hafiz M. Shahbaz, Nayab Fatima, Sadia Munir, Richard A. Holley

Get full text

Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity by Hana Alkhalidy, Anas A. Al-Nabulsi, Marah Al-Taher, Tareq Osaili, Amin N. Olaimat, Dongmin Liu

Get full text

In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products by Nadia S. Alkalbani, Tareq M. Osaili, Anas A. Al-Nabulsi, Reyad S. Obaid, Amin N. Olaimat, Shao-Quan Liu, Mutamed M. Ayyash

Get full text

Recovery and Behaviour of Stressed Escherichia coli O157:H7 Cells on Rocket Leaf Surfaces Inoculated by Different Methods by ANAS A. AL-NABULSI, AMIN N. OLAIMAT, TAREQ M. OSAILI, HEBA M. OBAIDAT, ZIAD W. JARADAT, REYAD R. SHAKER, RICHARD A. HOLLEY

Get full text

Physicochemical and sensory characteristics of gluten-free corn-based biscuit supplemented with walnut and peanut for celiac patients by Amin N. Olaimat, Walid M. Al-Rousan, Khaled M. Al-Marazeeq, Tareq M. Osaili, Radwan Y. Ajo, Malak Angor, Richard A. Holley

Get full text

Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods by Nadia S. Alkalbani, Tareq M. Osaili, Anas A. Al-Nabulsi, Amin N. Olaimat, Shao-Quan Liu, Nagendra P. Shah, Vasso Apostolopoulos, Mutamed M. Ayyash

Get full text

Side Effects and Perceptions Following COVID-19 Vaccination in Jordan: A Randomized, Cross-Sectional Study Implementing Machine Learning for Predicting Severity of Side Effects by Ma’mon M. Hatmal, Mohammad A. I. Al-Hatamleh, Amin N. Olaimat, Malik Hatmal, Dina M. Alhaj-Qasem, Tamadur M. Olaimat, Rohimah Mohamud

Get full text

Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19 by Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Maher Al-Dabbas, Sajid Alavi, Sofyan Maghaydah, Imranul Choudhury, Mohammad Nour, Laith Abu - Ghoush

Get full text

Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour by Sofyan Maghaydah, Asma Alkahlout, Mahmoud Abughoush, Nazieh I. Al Khalaileh, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Imranul Choudhury, Waed Hayajneh

Get full text

Conductometric Immunosensor for <i>Escherichia coli</i> O157:H7 Detection Based on Polyaniline/Zinc Oxide (PANI/ZnO) Nanocomposite by Sawsan Mutlaq, Borhan Albiss, Anas A. Al-Nabulsi, Ziad W. Jaradat, Amin N. Olaimat, Mohammad S. Khalifeh, Tareq Osaili, Mutamed M. Ayyash, Richard A. Holley

Get full text

Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity by Abdelmoneim K. Abdalla, Mutamed M. Ayyash, Amin N. Olaimat, Tareq M. Osaili, Tareq M. Osaili, Anas A. Al-Nabulsi, Nagendra P. Shah, Richard Holley

Get full text

Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. <i>Foods</i> 2022, <i>11</i>, 3237 by Hashem AL-Othman, Sofyan Maghaydah, Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Nazieh I. Al Khalaileh, Imranul H. Choudhury, Malak Angor

Get full text

Effect of availability and COVID-19 vaccination on food shopping and consumption behaviors among Jordan universities students by Asma' O. Taybeh, Tareq M. Osaili, Tareq M. Osaili, Anas A. Al-Nabulsi, Tarek Ben Hassen, Dima Faour-Klingbeil, Leila Cheikh Ismail, Amin N. Olaimat

Get full text

Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours by Hashem AL-Othman, Sofyan Maghaydah, Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Nazieh I. Al Khalaileh, Imranul H. Choudhury, Malak Angor

Get full text

Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study by Amin N. Olaimat, Islam K. Alshami, Huda Al Hourani, Wafaa Sarhan, Murad Al-Holy, Mahmoud Abughoush, Narmeen Jamal Al-Awwad, Maha Hoteit, Ayoub Al-Jawaldeh

Get full text

Inactivation of <i>Salmonella</i> spp., <i>Escherichia coli</i> O157:H7 and <i>Listeria monocytogenes</i> in Tahini by Microwave Heating by Tareq M. Osaili, Anas A. Al-Nabulsi, Yasmeen M. Al Sheikh, Akram R. Alaboudi, Amin N. Olaimat, Murad Al-Holy, Walid M. Al-Rousan, Richard Holley

Get full text

Inactivation of <i>Cronobacter sakazakii</i> in reconstituted infant milk formula by plant essential oils by Anas A. Al-Nabulsi, Saddam S. Awaisheh, Tareq M. Osaili, Amin N. Olaimat, Razan J. Rahahaleh, Fawzi M. Al-Dabbas, Lina A. Al-Kharabsheh, Rabin Gyawali, Salam A. Ibrahim

Get full text

Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook by Tareq M. Osaili, Anas A. Al-Nabulsi, Fayeza Hasan, Dinesh K. Dhanasekaran, Leila Cheikh Ismail, Farah Naja, Hadia Radwan, Amin N. Olaimat, Mutamed Ayyash, Arisha Ali, Reyad S. Obaid, Richard Holley

Get full text