Optimized microwave-assisted extraction of polyphenols and tannins from Syzygium cumini (L.) Skeels leaves through an experimental design coupled to a desirability approach by CAIO C.A.R. SILVA, CAMILA L. GOMES, LUCAS J.A. DANDA, ANA EMÍLIA M. ROBERTO, ANA MARIA R. DE CARVALHO, EULÁLIA C.P.A. XIMENES, ROSALI M.F. DA SILVA, MATHEUS A. ANGELOS, LARISSA A. ROLIM, PEDRO J. ROLIM NETO

Get full text