Healthy food and determinants of food choice on online food delivery applications. by Tareq M Osaili, Anas A Al-Nabulsi, Asma' O Taybeh, Leila Cheikh Ismail, Sheima T Saleh

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Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity by Hana Alkhalidy, Anas A. Al-Nabulsi, Marah Al-Taher, Tareq Osaili, Amin N. Olaimat, Dongmin Liu

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Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic. by Tasneem M Al-Jaberi, Anas A Al-Nabulsi, Tareq M Osaili, Amin N Olaimat, Sawsan Mutlaq

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In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products by Nadia S. Alkalbani, Tareq M. Osaili, Anas A. Al-Nabulsi, Reyad S. Obaid, Amin N. Olaimat, Shao-Quan Liu, Mutamed M. Ayyash

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Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods by Nadia S. Alkalbani, Tareq M. Osaili, Anas A. Al-Nabulsi, Amin N. Olaimat, Shao-Quan Liu, Nagendra P. Shah, Vasso Apostolopoulos, Mutamed M. Ayyash

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Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activities by Salma Khazaal, Nicolas Louka, Espérance Debs, Mahmoud I. Khalil, Borhan Albiss, Anas A. Al-Nabulsi, Adla Jammoul, Tareq M. Osaili, Nada El Darra

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Unleashing the antimicrobial potential of high-pressure processing on beverages, sauces, purées, and milk: A predictive modelling approach by Tareq Osaili, Zoha Waseem, Fayeza Hasan, Anas A. Al-Nabulsi, Amin N. Olaimat, Marwan Al-Momani, Terezia Hornikova, Mutamed Ayyash, Reyad Obaid, Richard Holley

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Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation by Salma Khazaal, Mahmoud I. Khalil, Mahmoud I. Khalil, Tareq M. Osaili, Tareq M. Osaili, Borhan Albiss, Anas A. Al-Nabulsi, Nicolas Louka, Nada El Darra

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Inactivation of <i>Salmonella</i> spp., <i>Escherichia coli</i> O157:H7 and <i>Listeria monocytogenes</i> in Tahini by Microwave Heating by Tareq M. Osaili, Anas A. Al-Nabulsi, Yasmeen M. Al Sheikh, Akram R. Alaboudi, Amin N. Olaimat, Murad Al-Holy, Walid M. Al-Rousan, Richard Holley

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Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook by Tareq M. Osaili, Anas A. Al-Nabulsi, Fayeza Hasan, Dinesh K. Dhanasekaran, Leila Cheikh Ismail, Farah Naja, Hadia Radwan, Amin N. Olaimat, Mutamed Ayyash, Arisha Ali, Reyad S. Obaid, Richard Holley

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High pressure processing of hummus: Enhancing microbial safety and stability, and reducing lipid oxidation by Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, Reyad S. Obaid, Anas A. Al-Nabulsi, Amin N. Olaimat, Leila Cheikh Ismail, Hayder Hasan, Mutamed Ayyash, Gafar Babatunde Bamigbade, John Ortiz, Richard Holley

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Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation by Tareq M. Osaili, Anas A. Al-Nabulsi, Asma’ O. Taybeh, Amin N. Olaimat, Sadi Taha, Layal Karam, Mutamed Ayyash, Fayeza Hasan, Maher M. Al Dabbas, Gafar Babatunde Bamigbade, Murad Al-Holy, Ioannis N. Savvaidis, Reyad S. Obaid, Richard Holley

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Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk by Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, Reyad S. Obaid, Anas A. Al-Nabulsi, Amin N. Olaimat, Leila Cheikh Ismail, Nadia Alkalbani, Mutamed Ayyash, Gafar Babatunde Bamigbade, Richard Holley, Adan Shahzadi Cheema, Wael Ahmad Bani Odeh, Khalid Abdulla Mohd, Ayesha Khalid Haji Kamal

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Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage by Tareq M. Osaili, Fayeza Hasan, Anas A. Al-Nabulsi, Dinesh Kumar Dhanasekaran, Reyad Shaker Obaid, Mona S. Hashim, Hadia M. Radwan, Leila Cheikh Ismail, Haydar Hasan, Moez Al-Islam E. Faris, Farah Naja, Ioannis N. Savvaidis, Amin N. Olaimat, Mutamed Ayyash, Richard Holley

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Correction: Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic. by Rameez Al Daour, Tareq M Osaili, Mona Hashim, Ioannis N Savvaidis, Nezar Ahmed Salim, Anas A Al-Nabulsi, Hala Bahij ElSayegh, Nawal Hubaishi, Ayla Coussa, Anastasia Salame, Maysm N Mohamad, Sheima T Saleh, Hayder Hasan, Ayesha S Al Dhaheri, Lily Stojanovska, Leila Cheikh Ismail

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