Showing 1 - 14 results of 14 for search 'ANAS A. AL-NABULSI', query time: 0.04s
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In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products by Nadia S. Alkalbani, Tareq M. Osaili, Anas A. Al-Nabulsi, Reyad S. Obaid, Amin N. Olaimat, Shao-Quan Liu, Mutamed M. Ayyash
Published 2022-05-01
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Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7 by Aisha Abusheliabi, Murad A. Al-Holy, Hind Al-Rumaithi, Sufian Al-Khaldi, Anas A. Al-Nabulsi, Richard A. Holley, Mutamed Ayyash
Published 2017-08-01
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Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods by Nadia S. Alkalbani, Tareq M. Osaili, Anas A. Al-Nabulsi, Amin N. Olaimat, Shao-Quan Liu, Nagendra P. Shah, Vasso Apostolopoulos, Mutamed M. Ayyash
Published 2022-04-01
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Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activities by Salma Khazaal, Nicolas Louka, Espérance Debs, Mahmoud I. Khalil, Borhan Albiss, Anas A. Al-Nabulsi, Adla Jammoul, Tareq M. Osaili, Nada El Darra
Published 2024-06-01
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Conductometric Immunosensor for <i>Escherichia coli</i> O157:H7 Detection Based on Polyaniline/Zinc Oxide (PANI/ZnO) Nanocomposite by Sawsan Mutlaq, Borhan Albiss, Anas A. Al-Nabulsi, Ziad W. Jaradat, Amin N. Olaimat, Mohammad S. Khalifeh, Tareq Osaili, Mutamed M. Ayyash, Richard A. Holley
Published 2021-09-01
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Inactivation of <i>Salmonella</i> spp., <i>Escherichia coli</i> O157:H7 and <i>Listeria monocytogenes</i> in Tahini by Microwave Heating by Tareq M. Osaili, Anas A. Al-Nabulsi, Yasmeen M. Al Sheikh, Akram R. Alaboudi, Amin N. Olaimat, Murad Al-Holy, Walid M. Al-Rousan, Richard Holley
Published 2021-12-01
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Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook by Tareq M. Osaili, Anas A. Al-Nabulsi, Fayeza Hasan, Dinesh K. Dhanasekaran, Leila Cheikh Ismail, Farah Naja, Hadia Radwan, Amin N. Olaimat, Mutamed Ayyash, Arisha Ali, Reyad S. Obaid, Richard Holley
Published 2024-06-01
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Comparison of students' perceptions of online and hybrid learning modalities during the covid-19 pandemic: The case of the University of Sharjah. by Tareq M Osaili, Leila Cheikh Ismail, Hussein M ElMehdi, Anas A Al-Nabulsi, Asma' O Taybeh, Sheima T Saleh, Hanin Kassem, Hana Alkhalidy, Habiba I Ali, Ayesha S Al Dhaheri, Lily Stojanovska
Published 2023-01-01
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Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat by Tareq M. Osaili, Anas A. Al-Nabulsi, Fayeza Hasan, Dinesh K. Dhanasekaran, Ayman Z.S. Hussain, Leila Cheikh Ismail, Farah Naja, Hadia Radwan, MoezAlIslam Ezzat Faris, Amin N. Olaimat, Mutamed Ayyash, Reyad S. Obaid, Richard Holley
Published 2023-02-01
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Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage by Tareq M. Osaili, Fayeza Hasan, Anas A. Al-Nabulsi, Dinesh Kumar Dhanasekaran, Reyad Shaker Obaid, Mona S. Hashim, Hadia M. Radwan, Leila Cheikh Ismail, Haydar Hasan, Moez Al-Islam E. Faris, Farah Naja, Ioannis N. Savvaidis, Amin N. Olaimat, Mutamed Ayyash, Richard Holley
Published 2021-12-01
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Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic. by Rameez Al Daour, Tareq M Osaili, Mona Hashim, Ioannis N Savvaidis, Nezar Ahmed Salim, Anas A Al-Nabulsi, Hala Bahij ElSayegh, Nawal Hubaishi, Ayla Coussa, Anastasia Salame, Maysm N Mohamad, Sheima T Saleh, Hayder Hasan, Ayesha S Al Dhaheri, Lily Stojanovska, Leila Cheikh Ismail
Published 2022-01-01
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