Showing 1 - 14 results of 14 for search 'ANCUȚA CHETRARIU', query time: 0.04s
Refine Results
-
1
Spent Grain: A Functional Ingredient for Food Applications by Ancuța Chetrariu, Adriana Dabija
Published 2023-04-01
Article -
2
Spent Grain from Malt Whisky: Assessment of the Phenolic Compounds by Ancuța Chetrariu, Adriana Dabija
Published 2021-05-01
Article -
3
-
4
Brewer’s Spent Grains: Possibilities of Valorization, a Review by Ancuța Chetrariu, Adriana Dabija
Published 2020-08-01
Article -
5
Quality Characteristics of Spelt Pasta Enriched with Spent Grain by Ancuța Chetrariu, Adriana Dabija
Published 2021-09-01
Article -
6
Study of the Utilization of Spent Grain from Malt Whisky on the Quality of Wafers by Ancuța Chetrariu, Adriana Dabija
Published 2022-07-01
Article -
7
-
8
-
9
Buckwheat and Amaranth as Raw Materials for Brewing, a Review by Adriana Dabija, Marius Eduard Ciocan, Ancuța Chetrariu, Georgiana Gabriela Codină
Published 2022-03-01
Article -
10
Maize and Sorghum as Raw Materials for Brewing, a Review by Adriana Dabija, Marius Eduard Ciocan, Ancuta Chetrariu, Georgiana Gabriela Codină
Published 2021-04-01
Article -
11
-
12
-
13
Use of Unmalted and Malted Buckwheat in Brewing by Marius Eduard Ciocan, Rozália Veronika Salamon, Ágota Ambrus, Georgiana Gabriela Codină, Ancuța Chetrariu, Adriana Dabija
Published 2023-02-01
Article -
14