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    EFFICACY OF WALNUT LEAVES AND SWEET CHERRY STEMS AS NATURAL ANTIOXIDANTS IN RAW PORK PATTIES DURING FROZEN STORAGE

    EFFICACY OF WALNUT LEAVES AND SWEET CHERRY STEMS AS NATURAL ANTIOXIDANTS IN RAW PORK PATTIES DURING FROZEN STORAGE by ANDREI I. BORUZI, VIOLETA NOUR

    Published 2019-12-01
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