SUPPLEMENTARY IRRIGATION AND DRYING METHOD AFFECT THE YIELD AND ESSENTIAL OIL CONTENT AND COMPOSITION OF LAVENDER (Lavandula angustifolia Mill.) FLOWERS by Andrzej Sałata

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Dynamics of flowering of artichoke globe (Cynara scolymus L.) plants in depending on cultivation method by Andrzej Sałata

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GROWTH, YIELD AND QUALITY OF ZUCCHINI 'SORAYA' VARIETY FRUITS UNDER DRIP IRRIGATION by Andrzej Sałata, Rafał Stepaniuk

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THE QUANTITATIVE ANALYSIS OF POLIPHENOLIC COMPOUNDS IN DIFFERENT PARTS OF THE ARTICHOKE (cynara scolymus L.) DEPENDING ON GROWTH STAGE OF PLANTS by Andrzej Sałata, Robert Gruszecki

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COMPARISON OF YIELD AND MORPHOLOGICAL CHARACTERS OF RHUBARB (Rheum rhaponticum L.) ‘KARPOW LIPSKIEGO’ PLANTS PROPAGATED in vitro AND BY CONVENTIONAL METHODS by Andrzej Sałata, Danuta Kozak

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EFFECT OF CYTOKININS ON in vitro MULTIPLICATION OF RHUBARB (Rheum rhaponticum L.) ‘KARPOW LIPSKIEGO’ SHOOTS AND ex vitro ACCLIMATIZATION AND GROWTH by Danuta Kozak, Andrzej Sałata

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EFFECT OF WINTER HARDINESS ON HAMBURG PARSLEY (Petroselinum crispum (Mill.) Nyman ex A. W. Hill var. tuberosum (Bernh.) Mart. Crov.) YIELD QUALITY by Robert Gruszecki, Andrzej Sałata

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INOCULATION WITH ARBUSCULAR MYCORRHIZAL FUNGI (AMF) AND PLANT IRRIGATION WITH YIELD – FORMING FACTORS IN ORGANIC SWEET PEPPER (Capsicum annuum L.) CULTIVATION by Halina Barbara Buczkowska, Andrzej Sałata

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LEAF PETIOLES BLANCHING INFLUENCE ON THE YIELD AND CHEMICAL COMPOSITION OF CARDOON (Cynara cardunculus L.) by Andrzej Sałata, Mateusz Gortat, Halina Buczkowska

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Zawartość wybranych składników chemicznych w liściach roślin ozdobnych z rodzaju Brugmansia oraz w liściach bielunia indiańskiego (Datura innoxia Mill.) by HALINA BUCZKOWSKA, ANDRZEJ SAŁATA, MONIKA GRECZKOWSKA

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THE NUTRITIONAL AND HEALTH PROPERTIES OF AN OYSTER MUSHROOM (Pleurotus ostreatus (Jacq. Fr) P. Kumm.) by Andrzej Sałata, Marta Lemieszek, Marzena Parzymies

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MORPHOLOGICAL AND QUALITATIVE CHARACTERIZATION OF GLOBE ARTICHOKE (Cynara scolymus L.) CULTIVARS ‘SYMPHONY’ AND ‘MADRIGAL’ ON DEPENDING OF THE HEADS GROWTH by Andrzej Sałata, Robert Gruszecki, Jan Dyduch

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DIVERSITY OF THE UTILITY AND BIOLOGICAL VALUE OF FRUITS OF SOME SWEET PEPPER CULTIVARS by Halina Buczkowska, Andrzej Sałata, Ewa Rożek

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Do AMF and Irrigation Regimes Affect Sweet Pepper Fruit Quality under Open Field Conditions? by Renata Nurzyńska-Wierdak, Halina Buczkowska, Andrzej Sałata

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Melon (<i>Cucumis melo</i> L.) Fruit Yield under Irrigation and Mycorrhiza Conditions by Halina Buczkowska, Andrzej Sałata, Renata Nurzyńska-Wierdak

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Tansy (<i>Tanacetum vulgare</i> L.)—A Wild-Growing Aromatic Medicinal Plant with a Variable Essential Oil Composition by Renata Nurzyńska-Wierdak, Andrzej Sałata, Magdalena Kniaziewicz

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Yield, Essential Oil Content, and Quality Performance of <i>Lavandula angustifolia</i> Leaves, as Affected by Supplementary Irrigation and Drying Methods by Andrzej Sałata, Halina Buczkowska, Renata Nurzyńska-Wierdak

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Plon kapsaicynoidów z owoców dwu odmian papryki ostrej (Capsicum annuum L.) by HALINA BUCZKOWSKA, ANDRZEJ SAŁATA, HELENA ŁABUDA, AGNIESZKA NAJDA

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Influence of Catch Crops on Yield and Chemical Composition of Winter Garlic Grown for Bunch Harvesting by Andrzej Sałata, Gaetano Pandino, Halina Buczkowska, Sara Lombardo

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EFFECT OF LIVING MULCH AND LINURON ON WEEDS AND YIELD OF CARROT UNDER RIDGE CULTIVATION by Robert Gruszecki, Andrzej Borowy, Andrzej Sałata, Grażyna Zawiślak

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