Effect of Storage on The Chemical Quality of Pasteurized Milk with Supplemented Soybean Oil and Phycocyanin by Angela Nitia Nefasa, Ega Zahrotun Nisa, Marcelinus Christwardana

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EFFECT OF BAKING SODA ADDITION ON THE CHARACTERISTIC OF ICE CREAM FROM COW’S MILK by ANGELA NITIA NEFASA, MARCELINUS CHRISTWARDANA, HADIYANTO, NURWANTORO, SRI MULYANI

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Analisis pengaruh penambahan rempah dan waktu simpan terhadap pH, kekentalan, serta kualitas organoleptik susu pasteurisasi by Ega Zahrotun Nisa, Angela Nitia Nefasa, Zakaria Husein Abdurrahman

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Proximate Analysis and Hedonic Test on Dried Noodle with The Addition of Spirulina platensis Microalgae as A High Protein Food by Marcelinus Christwardana, Aniek Sri Handayani, Evita Febriyanti, H. Hadiyanto, Angela Nitia Nefasa

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A Mini Review on Technique of Milk Thermization by Angela Nitia Nefasa, Marcelinus Christwardana, Zakaria Hussein Abdurrahman, Fatkur Rohman, Agus Afif

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